Tag Archives: Diurnal variation temperature grapes

Austria’s ever-evolving DAC structure – By Jack Simmonds, Hahndorf Hill Brand Ambassador

I would like to bring you up to speed on recent developments in Austria’s ever-evolving DAC structure designed to classify and categorise its wines, and to flesh out some observations made in previous Gru Files articles. So as to best … Continue reading

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The revered fruits of Altenberg – By Jack Simmonds, Hahndorf Hill Brand Ambassador

In global terms the Australian wine industry is still in its first flush of youth and while the approximately 200 years since our first commercial vintage seems like a long time ago to us, there are regions in Europe that … Continue reading

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Exploring Austria’s Reds – By Jack Simmonds, Hahndorf Hill Brand Ambassador

For the past decade at Hahndorf Hill we have been working to share our passion for Austrian varietals and a question I still receive with some regularity is: Why Austrians? Why in a market dominated by the so-called ‘noble’ grapes … Continue reading

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Reappraising the Weinviertel – By Jack Simmonds, Hahndorf Hill Brand Ambassador

I have a confession to make: In my life I have taken as gospel many things I have read or heard with little to no first-hand experience. I believe man went to the moon fifty years ago this month; in … Continue reading

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St. Laurent, the breaker of hearts – By Jack Simmonds, Hahndorf Hill Brand Ambassador

In several editions of this blog I have written of our commitment to ongoing staff training and education. We regularly assemble themed flights of wine designed to highlight one variety or style to snap us out of the everyday and … Continue reading

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Hahndorf Hill explores the beauty of Blaufrankisch – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills We at Hahndorf Hill have never shied from publicly declaring that we love drinking other people’s wines. I have written previously of the regular critical tastings we do after hours at the cellar door, normally a … Continue reading

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Three svelte Germanic rosés – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills As vineyards across the region slowly awaken and stretch up into the warm lengthening days, so too do we, and the hearty recipes that got us through the cold dark months are rotated away and the … Continue reading

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Gruner Veltliner’s two predominant styles – by Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills Regular readers of this blog will by now be familiar with the system that classifies the different styles of wines produced in Austria’s highest profile region, the Wachau. This system referred to as the Wachau Codex … Continue reading

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The learning curve of Gruner Veltliner – by Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills It can be easy in an industry like ours to wake one day and find yourself living in a fish bowl; a million little cogs turn slightly larger cogs which in turn form a business. In … Continue reading

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A Story of Four Stickies – by Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills Autumn has poked her nose in here at Hahndorf Hill, and this last month or so, Larry and I have often remarked upon how much warmer and drier things are this year. A student of the … Continue reading

Posted in Adelaide Hills, Adelaide Hills best Cellar door, Adelaide Hills Gruner Veltliner, Adelaide Hills wine, Adelaide Hills wine region, Blaufrankisch, cool climate wine, dessert wine Aelaide Hills, Diurnal variation temperature, Gruner Veltliner, Gruner Veltliner Australia, Hahndorf, St Laurent, sticky wine Adelaide Hills, Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment